Arugula Salad with Roast Beets, Orange & Avocado

Updated: Feb 6

Can't enough of this simple but delicious Salad. Colourful, fresh & healthy. What more do you want in a salad (:



INGREDIENTS


  • 2 heaping cups lettuce blend; torn if necessary

  • 1/2 cup diced roast beets*

  • 1/2 medium-large orange (roughly chopped, use all juices too)

  • 1/2 teaspoon balsamic vinegar

  • 1 teaspoon extra virgin olive oil

  • 1/4 medium-large avocado; diced

  • 2 teaspoons toasted pepitas

  • Sea salt, to taste

  • Fresh ground black pepper, to taste


INSTRUCTIONS


  • Arrange the lettuce on a medium-sized plate or bowl.

  • In another medium-sized bowl, add the diced beet, orange with juices, balsamic vinegar, and olive oil. Gently toss.

  • Spoon the dressed beet and orange mixture over the lettuce.

  • Top with the avocado and pepitas.

  • Season with salt and pepper. *To roast beets, place directly on the middle rack of a 425 degree oven. Roast until a knife inserted in the center meets little resistance.

#salad #vegan #beetsalad

2 views0 comments