Broccoli Cheese Vegan Pizza


Ingredients: For the Tomato Cheese Sauce:

  • 1 cup tomato pizza sauce

  • 8 cloves garlic, roasted

  • 1/2 cup nutritional yeast

  • 1 tbsp of Italian Seasoning

  • sea salt and black pepper to taste

For the pizza:

  • 2 cups of broccoli florets

  • 1 red onion, sliced

  • 1 red pepper, sliced

  • 1/2 cup sliced artichoke

  • 1/2 cup sun-dried tomatoes

  • 1/2 cup Vegan Mozzarella

  • 1/2 cup Vegan Parmesan

  • 1/2 cup sliced artichoke

  • 1/2 cup sun-dried tomatoes

  • 1 large gluten-free cauliflower crust

  • sea salt and black pepper to taste

  • 1 tbsp chilli flakes


Instructions:

  1. Steam the broccoli for 6 minutes and let cool. Then slice it up into chunks. Combine all of the sauce ingredients to make the tomato cheese sauce.

  2. On a gluten-free cauliflower pizza crust evenly spread the tomato cheese sauce.

  3. Then layer red onion, red pepper, sliced artichoke, sun-dried tomatoes, broccoli and sprinkle Vegan Mozzarella on top.

  4. Bake for 15-20 minutes at 410°F and garnish with Vegan Parmesan, chilli flakes, sea salt and black pepper. Enjoy!



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