Broccoli Cheese Vegan Pizza

Ingredients: For the Tomato Cheese Sauce:

• 1 cup tomato pizza sauce

• 8 cloves garlic, roasted

• 1/2 cup nutritional yeast

• 1 tbsp of Italian Seasoning

• sea salt and black pepper to taste

For the pizza:

• 2 cups of broccoli florets

• 1 red onion, sliced

• 1 red pepper, sliced

• 1/2 cup sliced artichoke

• 1/2 cup sun-dried tomatoes

• 1/2 cup Vegan Mozzarella

• 1/2 cup Vegan Parmesan

• 1/2 cup sliced artichoke

• 1/2 cup sun-dried tomatoes

• 1 large gluten-free cauliflower crust

• sea salt and black pepper to taste

• 1 tbsp chilli flakes

Instructions:

1. Steam the broccoli for 6 minutes and let cool. Then slice it up into chunks. Combine all of the sauce ingredients to make the tomato cheese sauce.

2. On a gluten-free cauliflower pizza crust evenly spread the tomato cheese sauce.

3. Then layer red onion, red pepper, sliced artichoke, sun-dried tomatoes, broccoli and sprinkle Vegan Mozzarella on top.

4. Bake for 15-20 minutes at 410°F and garnish with Vegan Parmesan, chilli flakes, sea salt and black pepper. Enjoy!