Roasted vegetables with a vegan gravy: This can be made with a variety of vegetables, such as carrots, parsnips, sweet potatoes, and Brussels sprouts. You can roast the vegetables in the oven and make a vegan gravy using vegetable broth, flour, and plant-based milk.
Mushroom Wellington: This is a vegan version of the classic beef Wellington. It's made with a mixture of mushrooms and herbs, wrapped in puff pastry and baked until golden brown.
Vegan nut roast: This is a traditional English dish that is made with nuts, grains, and vegetables. It can be served with a variety of sides, such as roasted vegetables and a vegan gravy.
Vegan Christmas stew: This is a hearty stew made with a variety of vegetables, such as carrots, parsnips, potatoes, and peas. It can be flavored with herbs and spices, and served with a side of crusty bread.
Tofurky: This is a popular vegan alternative to turkey, made with tofu and other plant-based ingredients. It can be sliced and served with traditional sides, such as cranberry sauce and mashed potatoes.
I hope these ideas give you some inspiration for your vegan Holiday meal!